Are you looking for some great cutting tools for the kitchen? Well I just picked up some pretty amazing ceramic knives by Kyocera. They now come in all sorts of vibrant colors, making them seem almost toy like. You will experience the difference as soon as you pick up a Kyocera ceramics knife. The feel – incredibly light yet perfectly balanced in you palm. The blade is beautifully ground with razor sharp precision. When you actually try the a ceramic knife for the first time, you will be amazed at how well it slices through fruits and vegetables. They are simply awesome.
Imagine slices so thin, you can actually see through them. A knife that stays sharper, longer. Kyocera advanced ceramic blades offer superior edge retention, holding their edge at least 10 times longer than other professional cutlery, including high carbon steel.
The perfect complement to your cutlery
For slicing fruits, vegetables and boneless meats, a Kyocera advanced ceramic knife has no equal. Ceramic’s superior edge retention, chemical purity and light weight make it ideal for straight slicing. The Kyocera ceramic knives actually make cutting stuff up fun and make preparing food much more enjoyable.
Now there is one downside to the Kyocera ceramic knives. Ceramic knives are intended to complement -not replace – your other cutlery. Use steel knives for carving, prying, boning, cutting frozen foods, and slicing cheese. They are also not recommended for use on butternut squash.
Incoming search terms:
- ceramic knives
- ceramic knife
- pisau keramik kyocera
- best knife for keramik cut
- can i use a ceramic knife for buttenut squash
- kyocera ceramic knives
- Kyocera Knives
- pisau dapur keramik