Hungarian Hazelnut Cake Flourless Gluten Free Recipe

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Hungarian Hazelnut Cake Recipe Flourless Gluten Free

Hungarian Hazelnut Cake – Flourless Gluten Free Never tasted So Good

Over the weekend Kathleen decided to take a crack at a Hungarian Hazelnut Cake that is flourless and gluten free.  Let’s just say the cake was a huge hit.  Who knew Flourless and Gluten free could be so good.  The cake was consumed at such a high rate that sadly we didn’t have any leftovers.

We purchased our Hungarian Hazelnut Cake ingredients from Whole Foods, but you can pretty much purchase it from lots of other health conscious stores.

Ingredients

  • 12 oz Hazelnuts
  • 2 teaspoons baking powder
  • 6 egg yolks
  • 5/8 cups sugar
  • 6 egg whites
  • 1 pint heavy cream
  • 1 teaspoon Vanilla
  • Seasonal Fruit

Hungarian Hazelnut Cake Cooking Directions

Preheat oven to 325

Bowl #1

  • Chop Hazelnuts into a fine powder using a food processor and add baking powder
  • Whip 6 egg yolks w/sugar until pale yellow
  • Add the hazelnut powder and beat

Bowl #2

  • whip egg whites until stiff
  • Fold 1/3 egg whites into Bowl #1
  • Fold remain egg whites into Bowl #1
  • Bake for 60-70 minutes

Remove From Oven

  • let cool or place in refrigerator over night.
  • Prior to serving whip heavy cream in clean bowl with a table spoon of sugar and a teaspoon of vanilla
  • Put on Top
  • Add Seasonal fruit as needed.
Hungarian Hazelnut Cake Flourless Gluten Free Recipe
Recipe Type: Dessert
Author: Kathleen Hilker
Prep time: 20 mins
Cook time: 1 hour
Total time: 1 hour 20 mins
Serves: 8-10
Flourless Gluten Free Never tasted So Good
Ingredients
  • 12 oz Hazelnuts
  • 2 teaspoons baking powder
  • 6 egg yolks
  • 5/8 cups sugar
  • 6 egg whites
  • 1 pint heavy cream
  • 1 teaspoon Vanilla
  • Seasonal Fruit
Instructions
  1. Preheat oven to 325
  2. Bowl #1
  3. Chop Hazelnuts into a fine powder using a food processor and add baking powder
  4. Whip 6 egg yolks w/sugar until pale yellow
  5. Add the hazelnut powder and beat
  6. Bowl #2
  7. Whip egg whites until stiff
  8. Fold 1/3 egg whites into Bowl #1
  9. Fold remain egg whites into Bowl #1
  10. Bake for 60-70 minutes
  11. Remove From Oven
  12. Let cool or place in refrigerator over night.
  13. Prior to serving whip heavy cream in clean bowl with a table spoon of sugar and a teaspoon of vanilla
  14. Put on Top
  15. Add Seasonal fruit as needed.

Be sure to check out the other delicious recipe’s on EndTheTrendNow

Now for some more Hungarian Hazelnut Cake – Delicious!

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  • hungarian hazelnut cake
  • gluten free hazelnut cake
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About Author

Tom Crandall

Totally into multi-sports including triathlon, swimming, cycling, running skating and movement in general. Love to trail run and hang outdoors.

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